June 28th, 2010 
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- Pack of 12, 16-ounce units
- All natural soup
- Organic french onion soup
- USDA organic
Product Description
All natural. USDA Organic. Certified Organic by Oregon Tilth. Experience the delicious taste of nature. We use all natural onions sautéed in real butter for the rich taste of our Organic French Onion Soup. At Pacific Foods, we’re dedicated to making products that are environmentally responsible, nutritionally sound and of the highest quality. This commitment has created a difference you can see, taste and experience. We’re passionate about great taste. Our delicious all natural recipes capture all the health, vitality and nutrition nature has to offer. Pacific Organic French Onion Soup is created with the finest ingredients and delicate seasonings. Any gourmet connoisseur would agree this soup adds a robust flavor in any course of your meal. Pacific Foods’ exclusive Certified to the Source program tracks and ensures that every natural and organic ingredient in every product Pacific Foods makes is of the highest quality and only from a guaranteed source.
Pacific Natural Foods Organic Soup, French Onion, 16-Ounce Units
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This is a really lovely French Onion Soup. It’s not too salty, and it pairs perfectly w/ melba toasts and provolone on top. Microwave for a couple of minutes and it’s a delicious, warming dinner. I would definitely recommend it!
Rating: 5 / 5
I’m extremely disappointed in this product. The taste is artificial and does not add anything to it’s use. I was tempted to try this product because I love the Pacific Natural Foods Organic Chicken Broth, which is worth every penny spent.
Rating: 1 / 5
I give this product a four-star rating for taste. However, it is actually a vegetable soup base, and not soup. If you purchase this product, if you want something to munch on, know that you have to add onion or other vegetables. However, this is great as a fluid base to mashed potatoes, rice, etc. Just DO NOT add additional salt – in fact, if you’re on a low-salt diet, you might want to skip this.
Rating: 4 / 5
I love the Pacific line of products and use the FRENCH ONION for a light appetizer, adding my own extras like bread and cheese for the traditional crock of soup.
More often, though, I use it as a delicious broth for cooking beef roasts and whole chicken in my stoneware (would work great in a crock pot, too). It then leaves me with a great stock for making chicken noodle soup with a richer flavor.
The only reason I give it four stars is that it is a little bland on its own and needs a little perking up. However, if they put lots of other things in it I might not love it for what it is…a simply made soup with organic ingredients and none of the common additives you find in many commercial soups.
Rating: 4 / 5
I also use this to make a quick french onion soup–just toast some rye bread, cover with hot soup and grated gruyere or other swiss cheese, and it’s a great winter meal. So glad to find a vegatarian french onion soup, and one that is organic to boot! The one thing that would improve this is if there were some pieces of onion in the soup, but the rich taste helps make up for the lack of onions. Like one of the other reviewers, if you have more time you can fry up some onions and then add the broth. I will definitely purchase this in the future.
Rating: 4 / 5